This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Please know that we do everything in our power to ensure a pleasant visit for all our guests. This includes keeping strict guidelines to help minimize the possibility of cross-contamination of products which can be considered allergens. However, the possibility exists for food items to come in contact with other food items considered safe. Please see the manager on-duty with any questions or requests.