Introduction
Hey there! Today, I want to share with you a step-by-step guide on how to fry squash the southern way. As someone from the southeastern United States, squash is a staple in our diet, especially when the plants are producing like crazy. I’ll walk you through the process from washing the squash to frying them to perfection. So, let’s get started!
Washing and Slicing the Squash
The first step in preparing fried squash is to wash them thoroughly to remove any dirt. Freshly picked squash can be quite dirty, so it’s essential to clean them before slicing. Cut off the ends of the squash and slice them into quarter-inch pieces. It doesn’t have to be perfect, as they will all taste delicious once fried.
Preparing the Ingredients
For the egg wash, scramble two eggs for about five to six squash. As for the cornmeal mix, combine a cup of flour, a cup of cornmeal, and a teaspoon of salt. Mix these ingredients well to create the perfect coating for the squash.
Frying the Squash
Heat some oil in a frying pan, filling it a little over a quarter of the way. Test if the oil is ready by dropping a bit of the breading in it. Once it sizzles, it’s time to start frying the squash. Dip each slice into the egg wash, coat it with the cornmeal mix, and carefully place it in the hot oil.
Cooking and Serving
Fry the squash for about five minutes on each side until they are golden brown. Once done, transfer them to a plate lined with a paper towel to drain excess oil. Repeat the process with the remaining squash slices until all are cooked and ready to be served. Enjoy your delicious fried squash the southern way!
Related Questions:
1. How do you wash and slice squash before frying?
– Before frying squash, it’s essential to wash them thoroughly to remove any dirt. Once cleaned, slice the squash into quarter-inch pieces, discarding the ends.
2. What ingredients are needed for the egg wash and cornmeal mix when frying squash?
– To prepare the egg wash, scramble two eggs for about five to six squash. For the cornmeal mix, combine a cup of flour, a cup of cornmeal, and a teaspoon of salt.
3. How can you tell when the oil is ready for frying the squash?
– To check if the oil is ready for frying, drop a bit of the breading into it. If it sizzles and bubbles, the oil is hot enough to start frying the squash.
4. How long should you fry the squash on each side?
– Fry the squash for about five minutes on each side or until they are golden brown and crispy.
5. How should the fried squash be served after cooking?
– Once the squash is fried to perfection, transfer them to a plate lined with a paper towel to drain excess oil. Serve hot and enjoy the crispy goodness of southern fried squash!