Why would you want to own a Baja West Coast Kitchen Franchise?
If you are looking for a truly unique concept to introduce to your community, then Baja West Coast Kitchen may be just the restaurant brand for you. Look around; there is nothing like it.
At BWCK, your guests will experience the best that SoCal has to offer. The décor with bright colors, a bamboo covered drink station, a mural of a Woodie with surf boards atop and surfer movies playing in the background will transport your guests to a small southern California beach town where they can taste fresh Baja ingredients that make up our brick oven fired pizzas, tasty tacos, radical rice bowls and the incredibly delicious salads.
When you combine our brand with your operational excellence, we have something epic, dude.
Our team is committed to assisting you in building out your Baja West Coast Kitchen.
A Proven Brand
Our restaurants are recognized for offering the best in hospitality and food. Our branding is fully developed and supported with marketing materials.
Site Selection Assistance
We use Buxton Co. Scout analytics to help identify areas that are home to our guests. We assist our franchisees in evaluating their site.
BWCK has the connections to assist in building out your restaurant. Design, construction, signage, furniture, fixtures, branding components. We are there to assist you along the way.
Our Brand Resources Team is committed to assist you in delivering the brand promise to our guests. We work alongside our Franchisees to build an exceptional guest experience.
Our franchisee have access to an incredible selection of unique and flavorful menu offerings that are the key to Baja West Coast Kitchen’s success.
Our franchise program incorporates national food distribution, Aloha POS, Ctuit Radar management tool, rewards program, mystery shop program, and operational best practices.
Each location develops a community based marketing program. We provide supporting materials and tools to equip the franchisee to advertise and market locally.
Our franchisees attend a minimum of four weeks training at one of our training locations and then receive an additional two weeks of on-site training once you open your store. Our franchise support team continues to provide assistance with regular visits to your location.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. There are 15 US states that regulate the offer and sales of franchises. The US states are California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of one of these states, are receiving this message in one of these states, or intend to operate a franchise in any one of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.
© 2017 Baja West Coast Kitchen | Ichor Restaurant Group. All rights reserved. | Hot restaurant franchise for the Midwest USA.