Listed below are the estimated costs to open a Baja West Coast Kitchen restaurant:
|Initial Franchise Fee||$ 30,000||-||$ 30,000|
|Training Expenses||$ 1,800||-||$ 5,000|
|Real Estate (Initial lease deposit)||$ 1,800||-||$ 7,500|
|Build-out Costs||$ 62,000||-||$390,000|
|Fixtures, Furnishings and Equipment||$ 80,000||-||$110,000|
|Opening Inventory||$ 7,500||-||$ 10,000|
|Insurance||$ 3,000||-||$ 6,000|
|Deposits, License Fees, Prepaid Expenses, Utilities||$ 4,500||-||$ 9,000|
|Pre-opening Expenses||$ 3,000||-||$ 6,000|
|G & A Expenses, Signage||$ 8,000||-||$ 25,000|
|Professional Service Expense||$ 1,000||-||$ 3,000|
|Additional Funds (for 3 months of operations||$ 15,000||-||$ 25,000|
|Estimated Total Ranges from||$219,800||-||$661,500
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This offering is not an offering of a franchise. In New York (USA), an offering of a franchise can only be made by a prospectus that has been previously filed and registered with the Department of Law of the State of New York. The application for registration of an offering prospectus or the acceptance and filing thereof by the Department of Law as required by the New York Law does not constitute approval of the offering or the sale of such franchise by the Department of law or the attorney general of New York.
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